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EatingWell Taste Test: Baked Tortilla Chips

Are baked tortilla chips tastier—and healthier—than their fried counterparts?


READER'S COMMENT:
"What about 'acrylamide', which is cancer-causing and contained in fried snacks (potato chips as well as, yes, fried tortilla chips)?? "

R.W. Garcia Stone Ground
We admired these chips for their wholesome look and great corn flavor, which Carolyn C. (our “expert” panelist hailing from El Paso, Texas) thought was “authentic.” With an impressive 4 g fiber and 40 mg sodium per serving, along with a simple ingredient list (corn, oil, salt, water and a trace of lime), we were happy to declare these our “Healthy Choice” winner. R.W.Garcia.com.

Next: Guiltless Gourmet Yellow Corn »



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