EatingWell Taste Test: Baked Tortilla Chips
Are baked tortilla chips tastier—and healthier—than their fried counterparts?
"What about 'acrylamide', which is cancer-causing and contained in fried snacks (potato chips as well as, yes, fried tortilla chips)?? "
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“Pale, bland and anemic” is how Carolyn C. described the baked version of Tostitos, while Jessie thought the texture was “alarming” and deemed them “certainly too lightweight to scoop up some bean dip.”