EatingWell Taste Test: Baked Tortilla Chips

Are baked tortilla chips tastier—and healthier—than their fried counterparts?

"What about 'acrylamide', which is cancer-causing and contained in fried snacks (potato chips as well as, yes, fried tortilla chips)?? "

Snyder’s Restaurant Style
Overall, we truly loved the corny appearance of these chips—and their nutritional profile (4 g of fiber!), but there was an unappealing oily taste. Though they had great crunch, Stacy and Carolyn C. noted a teeth-sticking residue.

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