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The Family Table: Mexican Casserole Makeover

By EatingWell Editors, June/July 2006

Remaking Chilaqules Casserole: How we made this family's favorite meal healthier.


READER'S COMMENT:
"My husband HATES vegetables! I try to sneak them in wherever I can. I made this casserole especially for me and my husband came home late and found it in the fridge. He tried some and ate 3 pieces of it! He's asked me to make it again...
COMMENTS POSTEDsort icon

My husband HATES vegetables! I try to sneak them in wherever I can. I made this casserole especially for me and my husband came home late and found it in the fridge. He tried some and ate 3 pieces of it! He's asked me to make it again several times since then. This casserole is amazing, and so filling that it feels like you just ate a hearty meat dish.

the_yellowness

09/29/2010 - 5:51pm

I took this to a potluck and everyone enjoyed it. I used a chiptole sauce - pureed canned chiptole peppers blended with a smooth tomato sauce (that was homemade from fresh tomatoes). About 1/2 to 1/2. This gave it a nice smokey flavor. I recommend it. This is a delcious way to get vegetables and fiber into your diet.
Linda T., Fredericksburg, VA

Anonymous

09/19/2010 - 10:49am



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