Test Kitchen Secrets: How to Bake a Healthier Cupcake (Page 4)
Pictured Recipe: Raspberry-Swirl Cupcakes
Raspberry-Swirl Cupcakes
What Stacy Likes: Raspberry puree is the perfect color for turning the frosting a gorgeous shade of pink. For those unaccustomed to the mildly nutty flavor of whole–wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake make the wheat flavor undetectable.
What Sawyer Likes: The frosting and the raspberry on top.
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