Test Kitchen Secrets: How to Bake a Healthier Cupcake (Page 3)

Chocolate-Cherry Cupcakes

Pictured Recipe: Chocolate-Cherry Cupcakes

Chocolate-Cherry Cupcakes

What Stacy Likes: The chopped cherries blend into the ultra–rich chocolate cake, giving it a slight cherry flavor while keeping it super–moist with little added oil. The combination of reduced–fat cream cheese and sour cream gives the frosting cheesecake–like flavor with about 40 calories and 3 grams saturated fat less than a traditional cream cheese frosting.

What Sawyer Likes: The frosting. Of course.

Next: Raspberry-Swirl Cupcakes »

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