How We Made It Healthier
The key to our tasty gravy is using all the drippings from the roasting pan (with the fat skimmed off). This gives plenty of flavor without the added fat or calories. Many traditional gravy recipes include added butter, which really bumps up the calories and fat, but ours doesn’t.
Featured Recipe:
EatingWell Cider Gravy
More Healthy Recipes to Try:
Healthier Gravy Makeover
How to Make Pan Gravy
Gravy Recipes
| EatingWell Recipe | Traditional Recipe | Amount Saved | % Cut | |
|---|---|---|---|---|
| Calories | 28 | 100 | 72 | 72% |
| Fat (g) | 0 | 5 | 5 | 100% |
| Saturated Fat (g) | 0 | 3 | 3 | 100% |
| Sodium (mg) | 56 | 477 | 421 | 88% |