Party-Planning Ideas & Tips to Host a Stress-Free Party (Page 7)

Tip 6: Keep Food at the Optimal Temperature

To keep dips cold, slice off the top from a round loaf of bread and remove the inside of the bread, leaving a 3/4-inch shell. Put the round in a freezer bag and freeze. The day of the party, pour the dip into the frozen bread round. It will keep the dip cold for 4 to 6 hours. To keep items like meatballs or mulled cider warm, put your slow cooker to work, on the "warm" setting.

Don’t Miss: Healthy Chips and Dips Recipes

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