Potato Salad in Radicchio Cups
Mini Greek Pizza Muffins
Caramelized Onion & Shrimp Bruschetta
Smoked Salmon Bites
Healthy New Year's Eve Recipes and Menus
5. Refill platters often. For food-safety reasons, as well, you should hold back some food in the refrigerator. Nothing’s ickier than a platter of shrimp left at room temperature for five hours. You don’t want your guests to get food poisoning. One bathroom downstairs and 20 invitees? You do the math.