Advertisement

Sponsored: Pear Healthy Food Guide (Page 7)

Pear Risotto with Prosciutto & Fried Sage Leaves

Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that goes well with any roast meat or poultry. Pungent, crispy fried sage leaves give a special finishing touch to this dish.

Pear Risotto with Prosciutto & Fried Sage Leaves


Connect With Us

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner