Onions Healthy Food Guide

Peak season: March through September. Scallions and chives are in season March through August.


I will not move my army without onions!

—Ulysses S. Grant

Onions are an assumed part of most meals, whether they form a base for a stew or garnish for a salad. Most of the time they are not the focus of a dish, they’re included to enhance the other flavors in the dish. But after enjoying a steaming bowl of French onion soup, it’s easy to see that onions can also take center stage.


Sorry, there haven't been any comments yet.

Connect With Us

20 minute dinner recipes

EatingWell Magazine

more smart savings
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner