What do you mean he don't eat no meat? Oh, that's okay. I make lamb.
—Aunt Voula in My Big Fat Greek Wedding
A popular meat around the globe, lamb is raised and consumed on nearly every continent. Many cultures have iconic dishes based on this delicious meat. Lamb is roasted and stuffed into pitas with yogurt sauce to make the iconic gyros of Greece, it’s the meat of choice in Mongolian barbecue, and it’s charcoal-roasted whole in Chile.