Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Beef Buyer’s Guide

How to buy the healthiest beef at the grocery store.

Storage Tips

Refrigerate or freeze beef as soon as possible after purchase. If refrigerating beef, be sure to cook it or freeze it by the "Use By" date on the package. If freezing beef for longer than two weeks, wrap in heavy-duty foil, freezer paper or freezer bags to prevent freezer burn. Frozen beef should be defrosted in the refrigerator, never at room temperature, to prevent bacterial growth.


more smart savings
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner