Secrets for How to Make Mashed Potatoes Perfectly Every Time (Page 6)

Cook Potatoes Using the Right Method

Pictured Recipe: Mashed Roots with Buttermilk & Chives

Tip 5. Cook Potatoes Using the Right Method

We believe steaming potatoes is the way to go. Steaming locks in flavor and keeps the potatoes moist while preventing them from burning. Make sure that your potatoes are cut into equal sizes, too—big pieces and small pieces cook at different rates.

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