Take pizza to a whole new level—by moving it to the grill.
Grilled pizzas are endlessly versatile, endlessly customizable, making it easy to accommodate everyone’s likes and needs. The cheese melts evenly and quickly, and the crust gets mottled with those dark bits everyone fights over. What’s more, there’s that characteristic smoky taste from the grill.
Of course, some people are still troubled by the whole process. “Won’t it fall through the slats?” they ask. Have no fear. The whole-wheat dough we’ve developed is easy to work with—light and tender but also surprisingly sturdy—and in the following pictures we’ll show you an easy technique that will have you grilling like a pro in no time.