Make Grilled Pizza Like a Pro in 6 Easy Steps
Because the pie gets topped right on the grill after the crust has been flipped, the ingredients must be prepped in advance. We suggest taking the ingredients out to the grill in little bowls on a cutting board or tray. A bonus: Preparing different toppings in advance means you can make different pies for different tastes. Or make a host of personal pies: one to suit each person.
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