Home » Healthy Cooking » Healthy Cooking 101: Basics & Techniques » Kitchen Tips & Techniques » How to Poach Eggs
How to Poach Eggs (Page 2)
Step 1
Break 4 eggs into 4 individual small bowls. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add 1/4 cup distilled white vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.
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