How to Make Pie Crust Healthier
4 tips for how to make pie crust healthier.
“How do I make a healthier pie crust?” is a frequent question from readers. The flaky crust wrapped around our Peach-Raspberry Pie recipe
is the answer. We use whole-grain flour for a boost of fiber and heart-healthy canola oil replaces most of the butter. The delicious result cuts nearly 60 calories and 12 grams saturated fat from a traditional recipe.
Tips for Making Pies
Healthy Pie Recipes