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How to Make Pie Crust Healthier

4 tips for how to make pie crust healthier.

“How do I make a healthier pie crust?” is a frequent question from readers. The flaky crust wrapped around our Peach-Raspberry Pie recipe is the answer. We use whole-grain flour for a boost of fiber and heart-healthy canola oil replaces most of the butter. The delicious result cuts nearly 60 calories and 12 grams saturated fat from a traditional recipe.

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