Home » Healthy Cooking » Healthy Cooking 101: Basics & Techniques » Kitchen Tips & Techniques » How to Make Pie Crust
How to Make Pie Crust
Tips for Tender, Flaky Pie Crust
To make flaky and tender pie crust, follow the basic rules of great pastry: always use chilled butter and ice-cold water, use a light hand when working with the dough, and let the dough chill before rolling it out.
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