How to Make Meringues


Making the perfect meringue is easier than you think.

Light, delicate and delicious, meringues are low in calories, and our basic recipe takes only 15 minutes to whip up.

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.

Next: How to Make Meringues »

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner