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How to Make Meringues (Page 6)

Meringues_Step4

Step 4

Seal the bag almost completely, leaving a small opening for air to escape from the top as you squeeze. Snip off one corner of the bag with scissors, making a ¾-inch wide opening. Fold the top of the bag over a few times, then gently push the meringue down to the snipped corner.

Next: Step 5 »


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