How to Make Homemade Gnocchi
Turn 4 simple ingredients into light and fluffy homemade gnocchi.
Traditional homemade Gnocchi (that’s “NYOH-kee”) are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red as shown here. On the following pages, we’ll take you into our Test Kitchen and show you how to make your own using our recipe for Homemade Potato Gnocchi.
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