Home » Healthy Cooking » Healthy Cooking 101: Basics & Techniques » Kitchen Tips & Techniques » How to Make Homemade Gnocchi
How to Make Homemade Gnocchi (Page 7)
Step 6
Working on a lightly floured surface with lightly floured hands, roll each portion into a 24- to 26-inch-long “snake,” 1/2 to 3/4 inch wide. Start at the center of the dough and roll out using your fingertips and very light pressure; gently pull the dough out as you roll.
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