Use a bench knife or metal spatula to gently fold the flour and egg into the potatoes until combined (it will not look like dough at this point).
Next: Step 4 »
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.