How to Make Gravy from Scratch & Troubleshoot Lumpy Gravy

Find out how to make gravy perfectly (and healthfully!) every time.

Gravy goes on nearly everything on my plate at Thanksgiving dinner. Turkey, green bean casserole, the sweet potatoes. Hey, even if some gets on my pumpkin pie I’m OK with it. The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth. For lump-free, perfect gravy, our Test Kitchen cooks recommend following these tips for how to make perfect gravy.

Next: The Secret to Perfect Gravy »

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