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How to Make Gravy (Page 3)

How to Make Gravy

Step 2 for Healthier Gravy

Set the roasting pan over two burners on medium-high heat. Add 3/4 cup deglazing liquid, such as white wine, vermouth or brandy; bring to a boil and cook, scraping up the browned bits from the pan, until the liquid is reduced. Add 5 cups broth or stock. Increase the heat to high and return to a boil, whisking often and scraping up any remaining browned bits. Boil until reduced to about 2 3/4 cups, 8 to 12 minutes.

Next: Step 3 for Healthier Gravy »

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