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How to Make Gravy (Page 2)

How to Make Gravy

Step 1 for Healthier Gravy

After removing the turkey from the roasting pan, pour any pan juices and fat into a large glass measuring cup and place in the freezer so the fat rises to the top, about 10 minutes. Skim the fat off with a spoon and discard. Add any accumulated juices from the resting turkey to the defatted pan juices; add enough chicken broth (or other stock) so the combined liquids measure about 5 cups total.

Next: Step 2 for Healthier Gravy »


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