Berries: Remove stems; hull strawberries. Measure whole.
Cherries: Remove stems and pits; halve. Measure halves.
Peaches, Nectarines & Plums: Peel if desired. Cut into 1/2-inch pieces; discard pits. Measure pieces.
Apples, Pears & other fruit: Peel if desired. Quarter, remove seeds and cut into 1/2 inch pieces. Measure pieces.
Next: Step 3. Get the Right Texture »
©2017 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA