How to Make Fruit Jams, Butters and Chutneys
Step 2. Prep & Measure
Berries: Remove stems; hull strawberries. Measure whole.
Cherries: Remove stems and pits; halve. Measure halves.
Peaches, Nectarines & Plums: Peel if desired. Cut into 1/2-inch pieces; discard pits. Measure pieces.
Apples, Pears & other fruit: Peel if desired. Quarter, remove seeds and cut into 1/2 inch pieces. Measure pieces.
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