Home » Healthy Cooking » Healthy Cooking 101: Basics & Techniques » Kitchen Tips & Techniques » How to Make Deep Dish Apple Pie
How to Make Deep Dish Apple Pie (Page 6)
Step 5
To roll out the dough: Remove the dough from the refrigerator; let stand for 5 minutes to warm slightly. Roll one portion between sheets of parchment or wax paper into a 13-inch circle. Peel off the top sheet and invert the dough into a 91/2-inch deep-dish pie pan. Peel off the remaining paper. Scrape the filling into the crust. Roll the remaining portion of dough between sheets of parchment or wax paper into another 13-inch circle. Peel off the top sheet of paper and invert the dough onto the fruit. Peel off the remaining paper.
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