How to Make Chocolate Chip Cookies Healthier (Page 4)

Whole-Wheat Flour

Add Some Whole-Wheat Flour

The taste of whole-wheat flour can take some getting used to and may make for a tougher cookie. But when it’s mixed with all-purpose flour, it’s more subtle and you still get an added boost of fiber. Choosing whole-wheat pastry flour is an added benefit, since it has less gluten-forming potential than regular whole-wheat flour, making for a more tender cookie.

Next: Add Nuts »

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