How To Make Candied Walnuts

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Learn how to make these delicious and pretty dessert garnishes.

1) Line a baking sheet with parchment paper or foil; coat with cooking spray.

2) Combine 1/4 cup sugar, 1/4 teaspoon salt and 1 tablespoon each honey and water in a large, heavy skillet over medium-high heat. Cook, stirring occasionally, until mixture turns golden, 3 to 4 minutes. Add 2/3 cup walnut halves (whole or chopped), reduce heat to medium-low and cook, stirring, until deep golden brown, 2 to 3 minutes longer. Turn out on the prepared baking sheet, spreading in even layer. When completely cooled break the mixture into clusters.

How To Make Candied Walnuts

Learn how to make these delicious and pretty dessert garnishes.

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