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How to Cut Up a Whole Chicken (Page 5)

Step 4

Step 4

Place each leg skin-side down. Flex to see where the ball joint between the drumstick and thigh is located. Look for the thin line of fat that was perpendicular to the body. Cut through the line of fat to separate the thigh and drumstick, wiggling the joint as needed to determine where it is. Repeat with the other leg.

Next: Step 5 »


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