How to Cook Pumpkin (Page 2)

Roast as a Side

Roast as a Side

Cut a 1 1/2- to 2-lb. pumpkin into 1/2-inch pieces. Toss with 2 tablespoons oil, 1/4 tsp. salt and pepper. Roast at 375°F, stirring once, until tender, 15 to 25 minutes.

Next: Snack on Seeds »

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