Using a pair of kitchen shears, cut the chicken down one side of the backbone and through the ribs.
Next: Step 2 »
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.