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8 Tips for Foolproof Roasting on the Grill (Page 9)
8. Smoke Up
To add smoky flavor, sprinkle wood chips directly on the heated coals of a charcoal grill. For gas grills place the chips in a foil “basket” made by crimping up the edges or in an inexpensive, stainless-steel pan. Place the pan or basket on the grate directly over the heat.
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