Advertisement

8 Tips for Foolproof Roasting on the Grill (Page 8)

7. Spin It

When grill roasting, one side of the meat is closer to the heat. To cook meat evenly, rotate it once or twice as in this recipe, pictured left, for Peppercorn-Crusted Beef Tenderloin.

Next: 8. Smoke Up »


Advertisement
Advertisement
more smart savings

EatingWell Magazine

Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner