On a charcoal grill, push coals to one side of the grill. Roast the meat on the flame-free section of the grill.
Next: 6. Keep A Lid On It »
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.