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8 Tips for Foolproof Roasting on the Grill (Page 5)

4. Tame The Flames (Gas Grill)

4. Tame The Flames (Gas Grill)

To roast on the grill, meat needs to be placed over indirect heat or a “flame-free” area. To create an indirect-cooking area, turn off one burner on a gas grill.

Next: 5. Tame The Flames (Charcoal Grill) »


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