7 Unexpected Ideas & Grilling Tips for Grilling Recipes (Page 2)


1. Artichokes

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results. They're easy to prep and cook: First, halve and scoop out the choke if it's prickly. Brush with 1 tablespoon extra-virgin olive oil (or canola oil) and sprinkle with 1/4 teaspoon each salt and freshly ground pepper. Grill, turning occasionally, until lightly charred and tender, about 8 minutes total.

Don't Miss: The EatingWell Grilled Vegetable Guide

Next: 2. Pineapple »

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