Learn how to cook dinner "en papillote" by following these easy steps.
Steaming food in the oven in folded packets of parchment paper (or foil) is a great way to keep food juicy and tender. As the food heats up in the packet, it creates steam, which gently cooks the food and prevents it from drying out. Follow these easy step-by-step instructions for making packets for the oven. Or, if you’re grilling, check out our tips on making foil packets for the grill.