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6 Tips for Cooking a Better Burger (Page 6)

Tip 3: Mix Seasonings Into the Meat

Don’t just sprinkle your formed burgers with salt and pepper. Bruce adds cilantro, garlic, chili powder, cumin and oregano along with salt and pepper to our "Fajita” Burgers before shaping.

Next: Get the Recipe—"Fajita" Burgers »


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