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6 Tips for Cooking a Better Burger (Page 22)

Crab Cake Burgers

Pictured Recipe: Crab Cake Burgers

Crab Cake Burgers

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

Recipe to Try: Crab Cake Burgers

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