Advertisement

6 Tips for Cooking a Better Burger (Page 20)

Salmon Burgers with Green Goddess Sauce

The key to perfect salmon burgers is to handle the fish delicately: don't overseason, overhandle or overcook it. Cutting the salmon into small pieces by hand takes a little while, but you want it in tender little bits. Serve over a bed of salad greens with the Green Goddess Sauce dolloped on top or as a traditional burger using the sauce as a spread for the bun.

Recipes to Try: Salmon Burgers with Green Goddess Sauce

Next: Blueberry-Beef Burgers »


Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner