6 Tips for Cooking a Better Burger
Tip 5: Add Colorful Herbs & Spices
Chicken and turkey burgers are often leaner, but not very visually appealing. Adding colorful herbs and spices like paprika, cilantro and parsley increases their visual appeal and adds flavor. Stud white-meat burgers with color—the Mozzarella-Stuffed Turkey Burger is gorgeous with bright green scallions and oregano and smothered with fresh marinara sauce.
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