6 Tips for Cooking a Better Burger (Page 14)

Inside-Out Cheeseburgers

Pictured Recipe: Inside-Out Cheeseburgers

Inside-Out Cheeseburgers

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

Recipe to Try: Inside-Out Cheeseburgers

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