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5 Secrets for Baking Healthier Cookies (Page 6)
4. Keep Sodium In Check
Some baked goods can be surprisingly high in sodium. Aim for no more than 1/2 teaspoon salt per batch of cookies. If you’re on a salt-restricted diet, try reducing the salt in a batch of cookies to 1/4 teaspoon.
Here are some cookie recipes that have 1/4 teaspoon of added salt or less:
Double Nut & Date Tassies
Princess Tea Cakes
Ginger Crinkle Cookies
Date Bran Jingle Balls
Apricot-Almond Sandwich Cookies
Lusciously Nutty Holiday Logs
Next: 5. Eliminate Trans Fat & Other Artificial Ingredients »
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