Some baked goods can be surprisingly high in sodium. Aim for no more than 1/2 teaspoon salt per batch of cookies. If you’re on a salt-restricted diet, try reducing the salt in a batch of cookies to 1/4 teaspoon.
Here are some cookie recipes that have 1/4 teaspoon of added salt or less:
Double Nut & Date Tassies
Princess Tea Cakes
Ginger Crinkle Cookies
Date Bran Jingle Balls
Apricot-Almond Sandwich Cookies
Lusciously Nutty Holiday Logs
Next: 5. Eliminate Trans Fat & Other Artificial Ingredients »
©2016 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA