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13 Best Grilling Tips (Page 7)

Marinate Your Meat

7. Marinate Your Meat

Marinating does more than infuse food with flavor; it also inhibits the formation of potentially carcinogenic HCAs (heterocyclic amines), which form when grilling “muscle meats” like poultry, red meat and fish. According to the American Institute for Cancer Research (AICR), marinating can reduce HCA formation by as much as 92 to 99 percent.

Next: 8. A Chimney Starter »


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