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13 Best Grilling Tips (Page 6)

Safety First

6. Safety First

Food safety is a top priority, so keep these simple rules from the USDA in mind: avoid cross-contamination by using separate cutting boards, utensils and platters for raw and cooked foods; refrigerate foods while marinating; and never baste with the marinating liquid. (Make extra marinade just for basting or boil your marinating liquid first.)

Next: 7. Marinate Your Meat »


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